At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.
Here’s how we do it:
Red wine vinegar and an olive oil blend. It’s how a Jersey Mike’s sub gets its exquisite zing. It’s how bites get boosted, and a great sub becomes an even better one. The Juice adds that certain something extra. An exclamation. The kind of exclamation… you can eat.
Pride in our Produce
Our produce is grown, packed and shipped locally (where available), and then handled with the utmost care at our stores. When you eat one of our subs Mike’s Way, you can be certain that your veggies were prepped by hand earlier that day for the highest level of freshness and flavor.
When it comes to quality, refusing to compromise has been an important part of our heritage. It’s why we choose only the leanest, tastiest cuts of meats and fine, aged cheeses. We wouldn’t settle for any other way.
Cooked in store Roast Beef
We trim and cook our roast beefs, Certified Angus Top Rounds, right in the store
Fresh sliced, fresh grilled!
Slicing meats and cheeses right in front of you is not only the tastiest way to make a sub sandwich – it’s the only authentic way. Same goes with fresh grilling cheese steaks. At Jersey Mike’s, we would have it no other way.
Serving oven fresh bread daily
Authentic Jersey bread is the foundation of a sub above. We bake our bread fresh in our stores every day. Traditional white and whole wheat. It’s the only way to have a truly authentic Jersey Mike’s sub.