The omelet served at 347 Grill's Sunday brunch topped our reader's poll.

“Our omelet is simply the best because we use fresh ingredients consisting of fresh spinach, homemade sausage, fresh peppers and onions, fresh diced tomatoes, fresh cooked bacon and other fine ingredients with fresh cracked eggs. Our chefs make our omelets with pride and love.” — Executive Chef Frank Abeyta, 347 Grill, UltraStar Multi-tainment Center

By the numbers:
347 Grill (UltraStar) brunch buffet 157
Sunrise Café 113
Headquarters 89
Agave’s at Harrah’s Ak-Chin 27
Arroyo Grille at Southern Dunes 27
Silver Spur Grille at The Duke 17
The Buffet at Harrah’s Ak-Chin 16
Other 30

Raquel Hendrickson
Raquel Hendrickson
https://www.inmaricopa.com
Raquel, a.k.a. Rocky, is a sixth-generation Arizonan who spent her formative years in the Missouri Ozarks. After attending Temple University in Philadelphia, she earned a bachelor’s degree from Brigham Young University and has been in the newspaper business since 1990. She has been a sports editor, general-assignment reporter, business editor, arts & entertainment editor, education reporter, government reporter and managing editor. After 16 years in the Verde Valley-Sedona, she moved to Maricopa in 2014. She loves the outdoors, the arts, great books and all kinds of animals.
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