According to Pinal County Environmental Services, five inspections were done from Dec. 20, 2022, to Jan. 8.
Excellent rating
- Roots Eatery (Inspected Dec. 28).
- Taco Bell (Inspected Dec. 20).
- The Salsa Chic (Inspected Dec. 28).
Satisfactory
The Roost Sports Bar & Cafe (Inspected Dec. 29)
Certified food-protection manager
- According to the person in charge, no present employees have a certified food-manager certification.
Cooling
- Internal temperatures of cooked cheese being held in a deep, closed, plastic tub in the walk-in cooler were 87-91°F. Manager said the cheese was cooked and put in cooler about 3 1/2 hours prior.
Cooling methods
- The temperature of blended salsa being held in a deep, plastic, closed/covered container in the walk-in cooler was 55-60°F.
Time/temperature control for safety food, hot and cold holding
- Internal temperature of salsa being held on ice at the expo wait station were 50-55°F. (<41°F required).
Consumption of animal foods that are raw, undercooked or not otherwise processed to eliminate pathogens
- Offering hamburger “cooked to order”/ undercooked without a complete consumer advisory.
La Quinta Inn & Suites (Inspected Dec. 22)
Certified food-protection Manager
- No employees present have a certified food-safety manager certificate or food-service worker card.
Using a handwashing sink-operation and maintenance
- Open bag of french fries in the basin of the hand sink. Hand sink to remain accessible at all times.