Local schools are starting the academic year strong when it comes to food safety.  

Between Aug. 1 and 8, Pinal County Environmental Health Department officials visited seven school kitchens and one culinary arts facility, rating each as “excellent.” That’s the equivalent of an A+. 

Health inspectors visited the following school kitchens: 

• Aug. 4: Santa Cruz Elementary School 

• Aug. 4: Sequoia Pathway Academy K-6 

• Aug. 4: Sequoia Pathway Academy Secondary 

• Aug. 5: Maricopa Elementary School 

• Aug. 5: Maricopa High School 

• Aug. 5: Maricopa High School’s Culinary Arts Building 

• Aug. 6: Leading Edge Academy 

• Aug. 6: Saddleback Elementary School 

What do the ratings mean?     

Excellent: All priority standards are observed as compliant.       

Satisfactory: One or more priority standards is out of compliance. All priority standards are corrected at the time of inspection.  

Needs improvement: One or more priority standards is out of compliance. At least one violation is not corrected at the time of inspection. When violations are corrected to the satisfaction of the department during a follow-up inspection, a satisfactory rating will be given.       

Unacceptable: One or more violations observed are an “imminent health hazard.” Hazards include the misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak and unsanitary conditions that may endanger public health. Hazards can stem from fires, floods, electrical or water problems, and sewage backup. When violations are corrected to the satisfaction of the department during a follow-up inspection, a satisfactory rating will be given.