Health inspector rates 4 eateries satisfactory, 2 excellent

Jun 16, 2023

3376

Inspectors from Pinal County Environmental Services found violations at four of the establishments they visited May 31-June 15. Two were given an excellent rating.

Excellent

Dells’ Express Pizza (inspected June 2)

TT’s Catering (inspected June 2)

Satisfactory

Aliberto’s Mexican Food (inspected May 31)

Date marking: Several open containers of shredded beef, rolled tacos, beef broth and soup in cooler without date marks
Cooling: Temperature of cooked and blended salsa in cooler 77-78°F (<41°F required)

Honeycutt Coffee (inspected June 2)

Expired date marks: Open container of cut turkey in cooler with expired date mark.
Damage to surfaces: Tile countertop near drip station damaged.
Maintenance of equipment: No drain line in drink line jockey box; dripping into bucket.
Cleanliness of walls: Wall at drink station damaged.

Native Grill & Wings (inspected June 2)

Cold holding: Temperature of lettuce in prep cooler 58-61°F (<41°F required).
Cooling methods: Temperature of lettuce in walk-in cooler 49-53°F (<41°F required).
Identifying containers: Five chemical spray bottles in kitchen and bar without labels or labeled incorrectly.
Equipment: Handle on slicer held together with electrical tape.

The New HQ (inspected June 2)

Cold holding: Temperature of cooked sausage in prep cooler 63°F (<41°F required).
Hot holding: Temperatures of cooked ground pork and beef in stove 97-102°F (>135°F required).
Cooling methods: Cut cabbage/slaw in closed bucket in walk-in cooler; should be in a shallow pan to chill quickly.
Cleanliness of walls: Wall behind sink severely damaged.