According to Pinal County Environmental Services, the below listed inspections were done from March 24 to April 6.  

Excellent rating   

Butterfield Elementary School (inspected April 4).
Circle K, 21212 N. John Wayne Pkwy. (inspected March 31).
Cold Beer & Cheeseburgers (inspected March 31).
Heritage Charter School (inspected April 4).
Leading Edge Academy (inspected April 4).
Legacy Traditional School (inspected April 4).
Sequoia Pathway Academy-K-6 (inspected April 4).
Sequoia Pathway Academy-Secondary (inspected April 4).
Maricopa Head Start (inspected March 30).  

Satisfactory rating 

The Roost (inspected April 4). 

Hot Holding 

  • Temperature of cooked chicken held in a steam well were 125-126°F. Required to reheat to at least 165° and to hold at 135° or above. 

Consumer advisory 

  • Offering cooked-to-order steaks and hamburgers without the use of a complete consumer advisory (reinspection required). 

Equipment 

  • No cold water at cook-line hand sink. Repair required. 

Related story: Food inspector rates 12 excellent, 4 satisfactory – InMaricopa

Brian Petersheim Jr., Reporter
Brian Petersheim Jr., Reporter
Brian became part of the InMaricopa team in October 2020, starting as a multimedia intern with a focus on various multimedia tasks. His responsibilities included file organization and capturing photos of events and incidents. After graduating from Maricopa High School in the class of 2021, his internship seamlessly transitioned into a full-fledged job. Initially serving as a dedicated photographer, Brian's role evolved in October 2021 when he took on a new beat as a writer. He is currently pursuing his studies at the Walter Cronkite School of Journalism and Mass Communication. Brian's primary focus lies in covering public safety-related stories. In his free time, Brian finds joy in spending quality time with his family and embarking on adventures to explore the landscapes around him.
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