Tags Articles tagged with "Gardening"


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Praying mantis


Alice Batsche

By Alice Batsche

If you look very closely, you may be able to find a praying mantis in your yard, even though they practically disappear on stems and leaves.

Considered a gift to gardeners, the mantids eat only live prey, such as beetles, crickets, cockroaches, aphids and butterflies. For some reason, they will not eat ants.

The European mantis (mantis religiosa) is the most common type found in North America. It is pale green, about two inches long, and most likely came from Europe with trade ships about a century ago. But  there are about 2,000 types of mantids worldwide, with most living in Asia and tropical forests. All have big eyes, triangular heads and three pairs of legs. Lifespan is about six months.

With its  alien look, this fascinating bug can swivel its head 180 degrees due to a very flexible neck. It has two large compound eyes with three smaller simple eyes in between allowing them to detect movement 60 feet away. Their antennae are used for sensing smells. Amazingly, the mantis has an “ear” on its abdomen. Well, not an ear like ours, but a round organ that uses the same ultrasonic frequency as bats. This is very helpful because bats are the biggest predators of the praying mantis.

In many cultures the mantis is a symbol of meditation and calmness. Since this insect holds its forelegs in a bent position resembling a pious stance, it is aptly named. These forelegs have spiky rows that catch and pin prey in place.

Spring is the best  time of year to look for newly hatched praying mantises called “nymphs.” Looking exactly like mini adults, they simultaneously emerge from the egg case and are ravenous. Nearby siblings are usually a first meal for them. The nymphs have no wings yet, so they quickly jump from plant to plant feasting on flies, aphids and small grasshoppers.

Summer finds the mantis developing wings midway down its back. The female will fly when she wants to mate. She is larger than the male and will eat the male if she is hungry or if he is too slow to get away.

Autumn is when the female spins an egg case, called an “ootheca,” to protect the 40-100 eggs during cold weather until spring.

If you are lucky enough to find a Praying Mantis, you could keep one as a pet. Just remember they only eat live prey.

Alice Batsche, a newly certified master gardener, lives in Cobblestone Farms. 

This column appears in the April issue of InMaricopa.

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Wende Gehrt

By Wende Gehrt

Wende Gehrt

Gardeners have long valued herbs for their culinary uses, and they’re easy to grow, even in the desert.

An entire plant can be grown for less than purchasing a precut sprig at the grocery store, and it will be available as you need it.

Most herbs don’t require special soils and can thrive in any spot in the yard but can also be grown in pots or even on a windowsill. As with vegetables, grow what you like to eat.

Rosemary (Rosmarinus officinalis) can be grown in the ground or in pots, and it can handle cold winter temperatures and scorching heat. Rosemary can be propagated simply by taking cuttings from existing plants and placing them in moist soil. Rosemary pairs well with pork, lamb and potatoes.

Mint (Mentha spicata) is a fast growing, spreading plant so you must give it a place to spread without getting in the way or plant it in a pot. Mint sends out runners that spread quickly, forming large patches. Mint varieties include spearmint, peppermint, sweet mint and chocolate mint. Fresh mint complements lamb, poultry, fish and vegetables such as peas, new potatoes and carrots. Mint is refreshing in tea or lemonade.

Italian parsley (Petroselinum crispum) is more heat tolerant than curly parsley and has a richer flavor. Frequent cuttings benefit the plant and will produce new shoots. Parsley adds flavor to meat and egg dishes, potato and pasta dishes, rice, vegetables, salads, soups and herb butters. Add chopped parsley at the very end of cooking or just before serving to preserve its fresh flavor.

Mexican oregano (Poliomintha maderensis) is more flavorful than its European cousin. It thrives in the alkaline soils we typically have in the Southwest. Mexican oregano enhances the flavor of fresh or cooked salsas, meat mixtures for burritos and tacos, enchilada sauce and classic braised pork.

Cilantro (Coriandrum sativum) thrives in full sun but will tolerate some shade. It’s best used fresh since it loses its flavor if dried.  Fresh cilantro is delicious in sour cream, salsa, pico de gallo, salad dressings, soups, stews, rice, and many Mexican dishes. Some people have a variation of olfactory-receptor genes that allow them to perceive the aldehydes in cilantro as a “soapy taste.”

Basil (Ocimum basilicum) loves the sun and benefits from frequent cuttings, especially to remove any flower buds. It darkens after chopping so it should be added just at the end of cooking.  Basil pairs well with Italian cuisine or anything tomato-based.

Maricopa Master Gardeners cultivate desert-friendly herbs along with vegetables and flowers, offering them at their annual plant sale March 7.


This column appears in the February issue of InMaricopa

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Rita Bricker

By Rita Bricker

As I write this, today’s high temperature is projected to be 71 degrees. However, you aficionados of “Game of Thrones” know to heed the warning. Winter is coming.

And with winter comes the potential for frost or even a freeze in our low desert. Light frost is defined as temperatures between 29 and 32 degrees. Significant damage will occur only to succulents or very tender plants at those temperatures.

A moderate freeze or killing frost occurs when temperatures dip as low as 25 degrees. The moisture in plant cells freezes and bursts, damaging most vegetation and foliage. Even root-hardy perennials can be significantly affected.

A drop in temperature to below 25 degrees constitutes a severe freeze that can lead to desiccation and death to almost all plants.

So how can we prepare for the eventuality of an overnight frost or freeze?

First, know what kinds of plants you have and what their cold tolerance is. Many cool-season vegetables like broccoli, spinach, peas, carrots, lettuce and radishes can thrive in the cold, as can most plants native to our area. On the other hand, bougainvillea, geraniums, succulents, citrus trees and perennial bulbs are quite sensitive to frost and must be protected.

Next, determine what kind of protection is best suited to your plants. Citrus and young fruit trees will benefit from having their trunks wrapped all the way to the ground with burlap, towels, or even cardboard. Citrus leaves may turn dark from a freeze but by wrapping the trunk the all-important root structure will be protected. Trunk-wrapping can safely remain on the trees for the entire winter.

Vulnerable potted plants should be brought indoors when frost or freeze is predicted. If just a light frost is on the way, it will probably be sufficient to bring these tender plants up under the porch and near the walls of the house which may retain some warmth from the daytime sun.

Shrubs may need to be covered overnight. It is important to cover these plants all the way down to the ground and to do so before dusk so daytime warmth from the soil is not lost. Sheets, blankets and towels will all suffice. White frost cloth, which can be purchased by the foot at most garden centers, is especially nice to use because it can be left on the plant even during the daytime, as it allows sunlight to penetrate.

Other methods include warming water-filled milk jugs in the daytime sun and placing them around sensitive plants, along with some covering. The jugs retain warmth longer than the surrounding air and ground. You may also water your plants just before a freeze. As the moisture is released from the wet soil it actually warms the air around the plants.

A final thought: Leave freeze-damaged plants alone until spring. When you see new growth sprouting, then you can prune away any frost damage.

This story appears in the January issue of InMaricopa.

Repurposed refrigerators as garden beds.
Trudy Fuller

By Trudy Fuller

Master Gardener Reba Cook has been creatively refining the approach of using containers for vegetables and flowers to combat compacted soil since 1975.

About three years ago, Cook suffered a fractured kneecap making it impossible to get close to the ground. The idea to stand over a raised bed without bending the knees drew her to repurpose two inoperable refrigerators. By taking out the motor in each and drilling holes on the back, she then had sure-fire insulated raised beds for her year-round desert garden. These insulated beds are host to tomatoes and watermelons.

She also created beds from wooden pallets and corrugated metal that have a late summer crop of green beans. Large, salvaged tires have housed crops of potatoes, carrots, spinach, broccoli, garlic and cauliflower. A large wooden spool originally used for electrical wire, hold various containers at waist height. In fact, Cook refers to her yard as the “salvaged garden.”

Maricopa desert gardeners often gravitate to the use of containers for vegetables and flowers due to our compacted soil. Preparing the native soil can be labor-intensive, back-breaking work. Therefore, the idea of the outdoor container garden becomes more desirable.

Containers of various sizes and shapes are found on her acreage east of Maricopa. These include a re-purposed household fixture overflowing with flowering vinca to the large, corrugated steel livestock water troughs that serve as raised beds for tomatoes, peppers, okra and onions.

As nourishment washes away much faster in garden containers than it does in the inground garden, soil amendments for the containers and raised beds are a must. Just remember that every planter or container needs good drainage, so the lowest part of the soil is not too damp.

Cook shared a list of her usual choices to add to container garden soil. Organic amendments include compost, bone meal, earthworm castings, blood meal and various fertilizers such as purchased, aged, chicken manure and spent coffee grounds. As one might suspect, whether to add some or all of these amendments to a container comes from Cook’s accumulated knowledge of what a particular plant will need for optimal growth.

She cautions against just using the container soil alone, as the results are often disappointing. However, for those organic gardeners considering using animal fertilizers, the product needs to be properly aged. For most of us impatient gardeners, it would be wise to rely only on a purchased, trusted brand name.

Maricopa Master Gardeners in Pinal County

This column appears in the November issue of InMaricopa.

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By Harriet Phelps

Harriet Phelps

The of the gentle giants of the Sonoran Desert stand in our backyards, along the highways and areas all around us. They are a wonder in our region. Carnegiea gigantea grows in Arizona on the Sonoran Desert or Great Basin Desert and nowhere else in the world.

The name saguaro is from the Spanish meaning large cactus with arms. The white nocturnal blossoms of the saguaro are the Arizona State Wildflower.

Characteristics of the saguaro are its height and width, growing to 30-by-10 feet or more. Foliage and texture are coarse with green pleats, spines and evergreen. The plant grows in full sun. Birds help the placement of the saguaro by depositing seeds under “nurse” palo verde, ironwood or mesquite trees where they grow until competition for water and nutrients kills off the nurse tree.

The plant is slow growing and is considered adult by 125 years. In 50 to 70 years the first branches or arms appear, and, with lower precipitation, it could be 100 years. By 70 years it has reached six and a half feet and produced its first flowering. In 95 to 100 years it reaches 15 to 16 feet.

Saguaros are protected in Arizona under special laws found at Agriculture.AZ.gov. Harming one is illegal; moving one requires a special permit. The plant is a virtual ecological hotel housing cactus wrens (the state bird), Gila woodpecker and other wildlife. It has furnished food and structure to the local tribes for centuries.

The Tohono O’odham hold the plant as an honored relative that sustains them both spiritually and physically. Mythology says one saguaro created one woman, who sank deep into the earth and rose with giant cactus arms. Once a year she dresses up with striking white flowers in her hair and bears crimson fruit called bahidaj in their language.

Before moving to Maricopa, Harriet Phelps was a master gardener in Illinois.

This column appears in the September issue of InMaricopa.

By Harriet Phelps

Harriet Phelps

This topic is probably not one that your mother discussed with you. In Arizona, the sunrises and sunsets are the best time to watch the birds and the bees. It is very relaxing. They are pollinators.

Pollinators are important to our environment and are essential for fruit and vegetable production. Pollinators in general are in decline, which impacts food production. Gardeners can conserve bees and habitat for birds by planting flowers and trees that attract and provide nesting habitat and protection from harmful pesticides.

What you need to know

Every fifth bite, or one-third, of our food in the United States depends on pollination.

The honeybee is one of more than 20,000 distinct bee species and can visit 50 to 1,000 flowers. The number of hives in the United States has decreased about 50 percent from 6 million in the 1940s to about 2.5 million today. – USDA.gov

There are 300 species of hummingbird and they are found only in the Western Hemisphere. The Anna hummingbird stays year-round in the northern Sonoran Desert. – National Park Service

What you can do

There is a bee/bird-plant relationship that provide the habitat and feeding of pollinators. Whether you are a pot-container gardener on your patio or a full-fledged vegetable gardener, it all matters. Use NPS.gov or Pollinator.org/guides using your ZIP code for a list.

Hummingbirds require nectar from plants and protein from insects caught in flight. They drink up to two times their body weight per day. Boiling a mixture of one cup sugar to four cups water until the sugar dissolves is all that is necessary. It does not require the red coloring. Keep your red feeder clean and replace the water not used weekly. This mixture also attracts the bees that want a drink of water.

Create a pollinator habitat with bee-friendly plants and a water source.

Support local beekeepers by buying honey from them or at farmers markets. They are resources for bee problems, too. If bees become a problem, swarm or build a large hive that you would like removed, call a beekeeper. Do not remove the bees yourself. Always be prepared for bee sting or pollen allergy and seek medical advice.

Harriet Phelps is a retired psychologist, a member of the Pinal County Master Gardeners Maricopa for six years and was a Master Gardener in Rock Island County, Illinois for seven years.

MG Office 520-374-6263

NPS.gov, Pollinator.org/guides, NCRS.USDA.gov/WPS

This column appears in the July issue of InMaricopa.

Mike Headrick gets cozy with a cactus in his front yard in Rancho El Dorado. Photo by Raquel Hendrickson

“He’d always had a quickening of the heart when he crossed into Arizona and beheld the cactus country. This was as the desert should be, this was the desert of the

About the Saguaro
Size: Average 30 feet (largest cactus species in the United States)
Longevity: 150-200 years
Habitat: Sonoran Desert
Blooming period: May and June
–Desert Botanical Garden
The rules regarding saguaro and other protected native plants can be found at Agriculture.AZ.gov.
Permits can be obtained at the Phoenix Office of the Agricultural Department, 1688 W. Adams St., 602-542-3578.
Scott Schade can be reached at 520-628-6317 or sschade@azda.gov.

picture books, with the land unrolled to the farthest distant horizon hills, with saguaro standing sentinel in their strange chessboard pattern, towering supinely above the fans of ocotillo and brushy mesquite.” – Dorothy B. Hughes


When Michael Headrick purchased saguaro skeletons two years ago, he created a notarized note indicating where and from whom he had acquired them, “just to be sure.”

Arizona loves its cactus, especially its saguaro. So much so, there are protections built into state law.

Headrick, who has lived in Rancho El Dorado nine years, loves cactus, too, and has made them an integral part of his landscaping – and his interior decorating. People just passing by his property have called it “the cactus house” because of the forest of 15-foot cacti out front. They haven’t seen the inside.

Life after Death

Saguaro skeletons and pieces of skeletons are installed in his living room, lighted from within for dramatic effect.

“I like saguaro,” Headrick said. “It’s extremely hard wood, and it’s a big job to clean them up. They’ve got old dry stuff inside, and you’ve got to get that stuff out, drill a hole in the bottom so you can run your lights through. I put them in the driveway and I bleach them with Clorox. Then I leave them outside all day long and they turn real white. They look a lot better than they did before.”

An aficionado of stained glass, he then had an epiphany.

“I thought, ‘Why don’t I try to put a stained-glass window in one of these?’” he said. “It came out very nice.”

Cactus-as-art started with acquiring the skeletons in the first place. That happened when Headrick met a Mesa rancher willing to part ways with his saguaro wood.

“Wherever I live, I try to bring that into my house,” he said. “When I lived in Hawaii, I decorated with surfboards and things that had to do with the ocean. I couldn’t see living in Phoenix and decorating my house with Chicago stuff.”

Saguaro skeletons do not come with the legal requirements attached to live cactus. As long as permission is given by the landowner to access the property, whether private or federal, anyone can remove cactus wood. The state’s caution is that doing so could disturb habitat and interfere with soil fertility.

Laws of the Living

However, take a live cactus without proper authority and you may meet Scott Schade of the Office of Special Investigations.

It’s illegal to harm a saguaro, and moving one requires special paperwork. Schade said when people get in trouble acquiring a saguaro, it’s usually something basic. “Transporting it without a permit,” he said, is the top infraction.

A tag for a saguaro is $8. Tags for other protected plants cost $6. Investigators get called in for suspicious activity like trespassing, when movement tags are not obvious on protected plants being moved or when someone is trying to sell a wild saguaro without documentation. Legal ramifications depend on the “violation gravity factor,” according to the Arizona Administrative Code.

“It can be a fine, it can be jail time, it can be a civil penalty,” Schade said. “It depends on what’s going on.”

Landowners hauling a rotted saguaro to the landfill do not need a moving permit, he said.

If you want to raise your own, saguaros grow from seeds, not cuttings, and they grow slowly. A 10-year-old cactus may be less than two inches high, meaning they can be grown indoors for a very long time before needing a transfer.

Desert Décor

Headrick educated himself on the such laws before adding saguaro remains to his décor, which is a collection of western and Native American art, handmade furnishings, antiques and do-dads. He has given old radios the same treatment as the cactus skeletons, replacing audio panels with stained glass. He even has charred wood from old Maricopa buildings.

“You could sit in here for an hour and not see everything,” he said.

Headrick, 65, came to Maricopa in a roundabout way. He grew up in Chicago and first discovered Arizona when he was 28. He said he lived off dividends from trading options as a silent partner for years. He was living the high life in Arizona, California and Hawaii until his partner was indicted in a Ponzi scheme, wiping out his income.

His whole life downsized. He went back to work and moved.

“Maricopa was the only place I could afford to have a pool,” he said. “I sold my house two weeks before the crash for very top dollar, and I bought this house for very bottom dollar.”

He eventually took a job working the ramps at Southwest Airlines, and then worked almost 30 years as a credit card fraud analyst for Bank of America, from which he retired four years ago. He has kept up his own art, which informs his style of exterior and interior design.

“It’s very western out back,” Headrick said of a backyard that includes an OK Corral and cholla skeletons.

He estimates he has 20 cacti in the front yard comprised of claret cup, apple cactus, Mexican fence pole and San Pedro cactus, making landscaping and propagation very low maintenance.

“When an arm starts protruding toward the driveway and it’s time to cut it off,” he said, “you just cut it off, lay it on the ground, let it sit for 24 hours, dig a hole about a foot deep, drop it in there, give it a little bit of water and leave it alone.”

He also has a front “hedge” made of 25 elephant ear plants he nurtured for four years before cutting into a hedge shape.

This story appears in the June issue of InMaricopa.

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Joe Whittle with his kids in his backyard garden. Photos by Ivanka Kim

By Trudy Fuller

Trudy Fuller

Joe Whittle and his young family have lived in Maricopa four years, bringing with him 12 years of gardening and professional landscaping experience.

He also has completed a permaculture course taught by Geoff Lawton, based on the original permaculture book written by Australian ecologist Bill Mollison. By following these principles, Whittle has created a profusion of edible and medicinal plants along with those plants that are beneficial for wildlife such as hummingbirds, bees and butterflies.

Working with rather than against nature is a permaculture philosophy. Here in the low desert, the U.S. Climate Data lists the average rainfall for Maricopa as 7.87 inches, which poses a challenge of making the most of a very modest rainfall.

Whittle has devised a passive rain water harvesting system to supplement his garden’s irrigation system, utilizing rain gutters that channel precipitation onto sunken gravel covered walkways below the soil level of the garden beds. In this way, the moisture seeps into the various root zones.

Companion plantings allow for taller plants to shade the understory plants, allowing the soil to stay moist longer. For example, a mulberry tree shades an artichoke, a sweet acacia provides shade for several types of citrus, and a guava plant receives shade from 10-foot sugar cane stalks.

Permaculture strives to keep the soil covered with moisture-providing plants, including weeds. There is a basic strategy for weeds in this garden. Eventual growth of vegetable crops will shade out weeds. Before they go to seed, weeds are added to the compost pile, along with seasonal tree leaf drop, providing minerals to the compost.

Moisture-preserving vegetable ground covers, including radishes, turnips and spicy mustard, improve the soil and eventually replace weed growth. Other ground cover found in this garden include sweet alyssum, deep-rooted dichondra clover, marshmallow herb and sweet lavender. Moisture is further saved through different mulches and finely ground wood chips. The moist soil created from these plantings encourages the earth worm population.

A shade-providing mulberry tree is thriving in this garden due to the extra moisture created from the permaculture strategy. Some shade is needed here in the desert, and this tree’s roots, among others in the garden, open up the soil to create air channels needed to promote plant growth.

To learn more about Joe Whittle’s garden, visit Whittle Bitty Farms on Facebook.

The next landscape and garden course will be offered at the Maricopa Agricultural Center beginning in late August. To get on the mailing list, write to macmastergardener.com.

Trudy Fuller is a Tortosa resident and a Pinal County master gardener.

This column appears in the June issue of InMaricopa.

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Master Gardener Julie Olson

By Julie Olson

Tomatoes are the most popular plant for the home gardener. Looking through a seed catalogue is a daunting experience and selecting which varieties to grow is a challenge.   Everyone has a favorite variety they grow every season. Whether growing plants from seed or purchasing them from your favorite nursery, there are several things to consider in your selection.

How will the fruit be used? The tiny cherry tomatoes, which are available in many colors, are great for salads.  Oblong paste tomatoes like Roma and San Marzano are meaty, and contain less juice. They`re great for salsa and recipes which require diced fruit.  The larger beefsteak style are sliced for sandwiches. Costoluto varieties are wonderful when used for roasting or stewing.  Each type of fruit contributes different characteristics which determine their best use.

How much garden space do you have? Plant breeders have developed compact sized plants which grow well in a large pot on the patio. These varieties usually produce smaller fruit with fewer per plant. The smaller fruit varieties can also be grown in patio pots. Bush style plants can support  themselves and don`t require being staked. These will take less room in your garden. Many hybrid plants are bush style. Vine tomatoes must be staked or surrounded by cages. The sprawling habit can cover a large area if not controlled. Most of the favorite heirloom plants are considered a vine style.

Do you want lots of fruit at one time? If you are canning and preserving tomatoes, a determinate variety will produce fruit which ripens within a concentrated time period.  Celebrity is an example of a determinate variety. Most heirloom tomatoes are considered indeterminate.  These varieties will fruit over an extended time. Some examples are Brandywine, Cherokee Carbon and Costoluto Genovese. Determinate or indeterminate type will be indicated on the plant tag or seed package of each variety.

Heirloom verses hybrid tomato? Heirloom varieties have withstood the test of time. Seed has been saved and passed down through generations of growers. Heirlooms are almost as famous for being fickle in the garden as they are for their wonderful taste.

Hybrid varieties are cross pollinated from two different plants. They have been developed by growers for extra disease resistance, size or flavor. Fruit usually has thicker shin which allows for less cracking.

Tomatoes are available in a multitude of colors and sizes.  Newly developed are the Artisan varieties. These are elongated cherry shape, small in size, multicolored and many times striped. Colors range from pale gold, green with yellow, orange mixed with red or gold.

No matter your preference, a tomato has been grown or developed to please you. Now- back to the original question, How many tomatoes are there?  Listed heirlooms are about 3000 varieties.  Approximately 15,000 hybrids have been developed, with more to come.

Julie Olson is a member of the Maricopa Master Gardeners. They can be reached at macmastergardener@gmail.com.

This column appears in the March issue of InMaricopa.

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With low temperatures threatening to again fall around freezing this week, it's a good time to learn how to revive "frozen" plants. Photo by Rita Bricker

By Rita Bricker

Rita Bricker

Warmer weather is coming, so what can we do about those ugly, shriveled and dried plants that suffered from the cold over the winter? We can repair them, that’s what.

What happens when it freezes? Light frost (32 degrees or slightly above) occurs when water vapor freezes on the surface of plants. It generally causes only cosmetic damage to leaves on all but tropical plants. A hard frost, on the other hand, freezes water in the plant cells, dehydrating the plant. When the warming sun comes up, those tissues defrost quickly and burst, killing leaves and stems, and even creating cracks in the bark of some trees. Plants appear limp, dried out, or even blackened.

So how can we revive those damaged plants?

Rule 1: WAIT! The average last-frost date for our zip codes in climate zone 9 occurs during the month of February. In fact, there is a 50-percent probability that our temperature could drop below 32 degrees as late as March 6. Be patient and watch the weather projections for frost events before attempting to revive damaged plants.

Rule 2: Continue gently watering your plants as normal because frost has sucked the moisture from the tissues. But do not over-water, as that could stimulate growth in a plant that is in a weakened state.

Rule 3: Resist the temptation to fertilize your plants at this time. As with over-watering, this could stimulate early growth in an already-stressed plant.

How can you tell what’s dead and what is still viable? Scrape a stem or an area on the trunk. If the underlying tissue is green, it’s alive; if it is brown it’s dead. You can also try bending a branch. It will break if it is dead, but flex if it is still alive.

If just outer growth shows damage, lightly prune affected areas, trimming off dead flowers, leaves, and branches. Cut back damaged stems a few inches into healthy wood, but don’t remove more than is necessary. Renewal pruning is called for if most of the upper growth is damaged; this means severely cutting back affected areas to within a few inches of the ground. If any part of the plant is black, slimy, mushy, or smells bad it needs to come off.

Cactus can freeze completely in a short period of time, so throw out any that has blackened or turned mushy as it will not recover. It may be hard to gauge damage to succulents like agaves until summer because they may continue to grow from the central bud deep within the plant even if there is extensive damage to the outer leaves, so give them some extra time.

And if you need to replace freeze-damaged plants, keep in mind that our Master Gardener plant sale is coming up on March 2. We will have a great variety of hardy locally-grown vegetables, flowers, and cactus/succulents for purchase at reasonable prices.

This column appears in the February issue of InMaricopa.

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By Al Brandenburg

Everyone who lives in southern Arizona knows our soils can be difficult for producing healthy plants for the average home gardener. The challenge is hard soil and alkalinity.

Desert gardening demands the balancing of the environment, and desert soils are high in clay, calcium and sodium. They are extremely hard and impermeable to water. Before doing anything, you must open and balance your soil. If not, you waste water and nutrients (either already in your soil or from fertilizers).

There are three primary types of soil, determined by the amount of clay, silt or sand particles present.

  1. Clay soil contains a high percentage of clay and silt. The particles are small and cling together, holding water and nutrients well. However, clay soil is susceptible to compaction, which can make it difficult for the moisture and nutrients to reach plant roots and for roots to penetrate the soil. You can identify clay soil by its sticky, slippery feel and its tendency to cling to garden tools.
  2. Sandy soil is composed of larger, coarser particles. It drains quickly, but it isn’t effective at holding moisture and nutrients. This type of soil feels rough and doesn’t hold together well.
  3. Loam, however, has a good balance of clay, silt, sand and organic material. It’s the best type of soil for gardening, providing drainage and retention of moisture and nutrients. Loam holds its shape when you squeeze it lightly and is easier to dig than other types.

The soil in your landscape likely will not be ideal initially, but soil amendments can help you improve it, allowing your plants to thrive.

So, what are some of the fixes?

Sphagnum peat moss absorbs water, slowly releasing it for use by plant roots. It lightens clay soil, providing aeration, and adds mass to sandy soil, helping prevent the leaching of nutrients.

Humus consists of decayed organic matter. It improves fertility and aeration and helps soil hold moisture.

Composted manure is an odorless farm byproduct. In addition to improving aeration and moisture retention, it enriches the soil. Dehydrated manure is a similar product that contains less moisture.

Garden topsoil is a commercially produced compost usually partially decomposed. Because of its rough texture, you use topsoil in the yard or mixed with other products, but not as a potting soil.

Organic soil amendments: Many gardeners choose to make their own soil amendment by composting dead leaves, coffee grounds and other organic materials (not weeds) to add to their existing soil.

If you have questions that aren’t covered here, call the local Master Gardener problem office at 520-374-6263 Monday through Friday from 9 a.m. until noon. You can also e-mail macmasterfgardener@gmail.com.

This column appears in the January issue of InMaricopa.

Scott Oliver

By Scott Oliver

Maricopa Master Gardeners are developing a new demonstration orchard at the Maricopa Agricultural Center.

Irrigation has been installed; citrus trees are in the ground. Our purpose is to demonstrate, using “backyard orchard culture” techniques to successfully grow a variety of fruit in a small space. In the spring, we will plant stone and seed fruit trees. We also plan to trial several varieties of pomegranates.

Here’s why:

Pomegranates are easy to grow, have beautiful flowers and are well-suited to our desert environment. They are native to southeastern Europe and Asia and have been cultivated in ancient Egypt, Babylonia, India and Iran. The Spanish brought them to Mexico, California and Arizona in the 16th century.

Although pomegranates have not attained the popularity of other fruits in the United States, they are worthy of a place in your backyard garden.

Pomegranates (Punica granatum) grow as woody plants that more closely resemble shrubs than trees. Mature plants are usually 6-12 feet tall and can easily be trained to a tree form or espaliered against a wall or fence. Pomegranate plants are deciduous, have small oval leaves and are somewhat thorny. They require full sun and tolerate our alkaline soils, summer heat and winter lows to 10 degrees F. They are somewhat drought-tolerant but should be irrigated like other fruit trees for optimum fruit quality.

Mature fruits are 2-5 inches in diameter and have purple to reddish skin (some varieties are pink). The fruits resemble apples but are actually berries and ripen in August and September. Inside the tough outer skin are hundreds of seeds, each surrounded by a membrane that encloses a juicy pulp. This is the edible portion of the plant.

Plants are available from nurseries and garden centers usually in five-gallon containers. “Wonderful” is the best fruiting variety for our area.

To propagate from cuttings, remove shoots 6-8 inches long that are the diameter of a pencil or larger. Cuttings should be taken in February or March and placed vertically in soil with the top, dormant bud exposed. Dusting with rooting hormone on the cut end will enhance root formation.

Pomegranates are shrubby because they produce many suckers from the root and crown area. To encourage a tree-like form, select one trunk and remove suckers on a regular basis. Once established, applying a balanced fertilizer can enhance fruit quality and plant vigor. Young trees should receive about two pounds of 10-10-10 or similar in November and March. Mature trees can use twice this amount applied at the same times.

Scott Oliver is retired from Pacific Bell Telephone Company and a member of Maricopa Master Gardeners.

This column appears in the December issue of InMaricopa.

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Maricopa Master Gardener Trudy Fuller with her desert willow. Photo by Ivanka Kim

By Trudy Fuller

There is nothing more humbling than gardening on the low desert of Arizona. It has been five years since we moved to Maricopa from the Southeast. Greeting us in the Maricopa backyard were waist-high weeds on steroids and struggling trees and bushes.

Things have gradually progressed since then. Two important things were responsible for a very modest turnaround. One was by chance finding a copy of the magazine called Landscape Plants for the Arizona Desert: A Guide to Growing More Than 200 Low-Water-Use Plants compiled by the Arizona Municipal Water Users Association (also available online at AMWUA.org/Plants). The other was finding and enrolling in the Garden and Landscape Short Course at the Maricopa Agricultural Center here in Maricopa.

One low-water-use native tree included in the previously mentioned Landscape Plants for the Arizona Desert is the heat-loving desert willow known in the botanical world as Chilopsis linearis. You may think planting this fast-growing, multi-stemmed tree means you don’t have to water at all. These trees originated on the banks of washes, creeks and streams, so there was at least occasional water available in their natural habitat.

Due to the long-standing drought here on the low desert in the city of Maricopa and Pinal County, one definitely needs to water deeply during the intense heat of summer at least once a week. In addition to having the characteristic of a sprawling, large bush, the desert willow can also be started from a cutting as a single-stemmed tree. When the single-stemmed tree is young, allow some of the lower branches to remain on the trunk for a couple of years, as this will encourage the trunk to grow thicker.

Pruning needs to be done in the winter after the leaves have dropped. Here in Maricopa, this leaf drop occurs after our first period of cold weather, usually from mid- November until after the new year. Those who maintain swimming pools need to be aware of this phenomenon. The desert willow delivers filtered shade as opposed to dense shade, so wind usually progresses easily though its branches with few, if any, dropped limbs during the monsoon season.

When given adequate water, the desert willow will bloom from April through October. On the eastern edge of our city, the most profuse blooming occurred this year in April and May. The delicate fragrance of these trumpet-shaped blooms, ranging from pink and lavender to purple and even white, attract hummingbirds, butterflies and pollinating bees. Another plus for our environment is this tree is not susceptible to pests or diseases. All it asks is full sun and a soil that drains well. However, sometimes these trees can tolerate some shade too, as can be seen on the west side of my two-story home.

In parting, note that the desert willow is not a willow at all but belongs to the family of the pink and red trumpet vine. Who knew?



This column appears in the November issue of InMaricopa.



Wende Gehrt

By Wende Gehrt

Gardening in containers, or hot pots, can be a great deal of fun and affords the gardener accessibility, opportunities for creativity, and relative ease in terms of daily chores. The challenges include lack of moisture and susceptibility to hot and cold temperatures and should be considered when determining placement of the container.

Containers are available in a variety of materials including terra-cotta, plastic, ceramic, metal, fiberglass, wood, stone and concrete. Of course, you may choose any whimsical container you desire.

Plants may grab the attention, but good-looking plants begin with healthy planting medium. A good potting mix will contain organic material and air but rarely contain any real soil. They’re available in a variety of brands and sold in pre-packaged mixes. Avoid garden soil as it’s too dense and lacks organic material. If the container is quite large or deep, crumpled plastic water bottles or bubble wrap may be used to fill space before adding the potting mix. The plant’s roots will only grow to a depth of about 12 inches, so filling a deep container with potting mix only adds to the cost and weight.

When selecting plants for hot pots, be sure to choose plants that have similar light and water requirements. Think in terms of “thriller,” “filler” and “spiller” when choosing plants.

A thriller is a tall plant placed in the back of the pot such as dracaena, yucca or lavender.

The filler is the main focal flowering plant, and chrysanthemums, salvias, nasturtiums, petunias and zinnias are all good choices.

The spiller could be a vine or creeper such as marguerite, ivy or elephant food.

With the kaleidoscope of colors available, you can choose whatever color arrangement you like. Think of the color wheel and use either contrasting colors, complementary colors or whatever appeals to you. The addition of white flowers makes the other colors “pop.” Even herbs including rosemary, basil, dill, chives and thyme can be incorporated in a container.

To attract butterflies, choose blue mist flower, lantana or desert milkweed. Hummingbirds are attracted to autumn sage, scarlet creeper and velvet honeysuckle. To attract birds, select ocotillo, hesperaloe or southwest coral bean. If you prefer cacti and succulent plants, keep them together to avoid overwatering or feeding. Succulents and cacti do need water, but only when the soil is very dry.

Watering and feeding will be determined by the type of container, variety of plants and location. You may choose to add a line to a drip irrigation system or water by hand. Fertilizer choices include granular, soluble crystals or pelleted and include the three nutrients – nitrogen (N), phosphorus (P) and potassium (K). Follow the directions on the package for application and frequency.

Container gardening in Arizona is not only fun, but also can be enjoyed year-round. Express your creativity with your container and plants.



Wende Gehrt is the newest member of Maricopa Master Gardeners.

This column appears in the October issue of InMaricopa.

Jerry Walp speaking to visitors in the garden at the Maricopa Agricultural Center. Submitted

By Julie Olson

Master Gardener Julie Olson

Midsummer is a great time to start planning the fall vegetable garden.

Draw the garden to scale in air-conditioned comfort. A crowed garden won’t yield or grow to potential.

Plant spacing recommendations
Broccoli, cabbage, cauliflower and brussels sprouts:
Rows 30 inches wide, plants spaced 20 inches apart
Leafy greens like lettuce, chard and kale: 20-inch rows with 5-6-inch plant spacing
Radishes and spinach: 20-inch rows
Peas: 2-3 inches apart if grown on a fence or trellis to provide more garden space

Selecting seed varieties is a fun part of gardening. Check the days to maturity on the packet. The desert season is shorter than normal, so quicker-maturing vegetables are better. Make copies of the seed packet information for later reference.

After drawing the garden plot and deciding what to plant, the next step is removing dead plants and debris. The soil may need amendments of fertilizer and compost if a summer garden was grown. September is a good time to start planting seeds as they like warm soil for germination. If using transplants, wait three to four weeks. Irrigation lines should also be checked and repaired. Watering problems are much easier to fix before planting.

Plants and seeds need to be protected from birds and ground squirrels. It`s very discouraging to find a row of holes where peas were planted. Birds will also eat tender new leaves and stems. A light-weight row cover or netting may be needed. Netting should be high enough to prevent birds from poking through to the plants.

Check daily for insect problems. A strong spray of water on the leaf undersides will knock off aphids. Insecticidal soaps will control many pests. Companion planting is another pest control. Onions and garlic help protect broccoli and cabbage from cabbage loopers which eat three times their weight every day.

Weeds are another garden pest that steal water and nutrients, crowd out and shade vegetables. Don`t forget to mark the rows. Plastic knives with plant names written on them make good row markers.

By mid-October radishes and other short-season crops can be harvested. Vegetables harvested at their peak are most nutritious.

Cut the first leaves of swiss chard when 4 to 6 inches, let the next ones grow 6 to 8 inches. Harvest greens when young and dark green for best flavor. Old leaves will become bitter. Pick broccoli when heads are dark blue green and compact. Cabbage should be firm, crisp and rich green in color.

Enjoy fall vegetables through January and February, then it`s time to plant for summer.


Julie Olson is a Master Gardener and Maricopa resident.

This column appears in the August issue of InMaricopa.



Senior residents and winter visitors learn a thing or two at MAC's AgVenture Tours.

By Rita Bricker 

Rita Bricker

Let’s explore the Master Gardener program as it relates to our fair city of Maricopa.

But first some history and definitions. The Land Grant College Act of 1862 ceded land within each state to establish colleges and universities specializing in the “agricultural and mechanic” (A&M) arts. The University of Arizona is our land-grant college.

The Cooperative Extension Service is a large, informal education system to help people use research-based knowledge to improve their lives. This service is provided by a state’s land-grant university and is administered by county agents. Our Pinal County agent is Rick Gibson.

The Master Gardener program is an adjunct of the Cooperative Extension Service along with other groups such as 4-H. Our mission as Master Gardeners is to provide the public with research-based, home, horticultural information through educational programs and projects. We are all unpaid volunteers.

Our local group is fortunate to have the Maricopa Agricultural Center (affectionately known as MAC) as our home base. The MAC is a University of Arizona experiment station known for its research on cotton, small grains, alfalfa and new, specialty crops. At the MAC, our Master Gardeners maintain a demonstration garden, and we are currently planning a new orchard plot. We utilize these areas as teaching platforms to introduce local homeowners to new plants and planting techniques, as well as best practices in planning, cultivation, irrigation, and garden and tool maintenance.

Another vital service we provide is plant diagnostics. The Maricopa Master Gardeners were commissioned by our county extension agent to act as the go-to plant and insect diagnostic resource for the county in January 2014. In that capacity, we assumed responsibility for logging and resolving the plant and insect questions and issues tendered by home gardeners from all corners of Pinal County. We have a diagnostic lab and comprehensive library in our office, which is also located at the MAC.

Becoming a Pinal County Master Gardener requires some time and dedication, but it’s well worth it, not only for one’s personal knowledge but for the opportunity to share that learning with others. First, one must complete a specialized course in gardening in the low desert. The 50-hour course covers topics such as botany, soils and plant nutrition, problem diagnosis, irrigation, pest management, desert-adapted plants and vegetable gardening.

The next Garden and Landscape course will be offered in Maricopa Aug. 22–Dec.19. 

Upon course completion, Master Gardener applicants must complete a specified number of volunteer service hours to obtain full certification. Typical volunteer projects include our annual plant sale, introducing school children to outdoor gardening, staffing the plant diagnostic office, and presenting information at city-wide events. These volunteer opportunities are fun and gratifying, and they can open up a whole new network of acquaintances and contacts.

Rita Bricker is a Master Gardener in Maricopa.


This column appears in the July issue of InMaricopa Magazine.

Hairy desert scorpion

By Scott Oliver

Scott Oliver

“Grandpa, there’s a baby lobster in your garden!”

I have lived in Maricopa for nearly six years now, and I had never encountered a scorpion in my home until last Sunday. I was up that morning before daylight. My son and his family were coming that afternoon for barbecue, and I needed to get a pork shoulder in the smoker.

Still not quite awake, my eyes still adjusting to my surroundings, I went into the laundry room and, there she was, a 2-inch bark scorpion on the wall, eye level, above the dryer. I am happy to report there was no “scorpion dance.” I don’t have major phobias when it comes to bugs and spiders, but a scorpion?

The three most commonly observed scorpions in Arizona are:

  • Desert or giant hairy scorpion (hadrurus arizonensis)
  • Striped or devil scorpion (vaejovis spinigerus)
  • Bark scorpion (centruroides sculpturatus)

Scorpions are one of the oldest animals on Earth. Their evolutionary history goes back to the Silurian era 430 million years ago. They evolved from giant scorpion-like creatures that emerged from the sea. Although they resemble crustaceans like lobsters and crayfish, scorpions actually are more closely related to ticks, mites and spiders.

Keeping scorpions out of your house begins in your yard. If you spot more than one, definitely call an exterminator. I would personally recommend calling only companies that specialize in scorpion control. Scorpions are extremely resilient and don’t respond to pesticides the way other bugs do.

After an initial treatment you can go the DIY route. There are plenty of successful, easily researched strategies available. Do remove dead branches, wood and mulch piles, debris under plants and bushes.

I calmly considered my options, kill or capture. There was a flyswatter within arm’s reach but that’s like taking a spoon to a knife fight. I slowly backed away, went into the garage and picked my 5-pound sledge hammer and returned armed and ready. Positioning myself to the side of the dryer I took a wide stance and dug in. Imagine a baseball player at home plate going through his routine. I just wanted to make solid contact. Slowly, I drew my hammer back, eyes on the target; I’m going to do this.

Scorpions are usually not aggressive unless threatened, and then look out. This trait makes killing or capturing them challenging. They move quickly when they feel threatened, or may do just the opposite and play dead. Apparently, size does matter. Surprisingly, the small, young bark scorpions are the most dangerous.

If you are stung by one, it will hurt like hell, but as with bees, it’s not life-threatening unless you suspect you are allergic or if you are infirm, in which case you should capture or kill the one that stung you and take it with you to a medical facility so the correct anti-venom can be used.

I did not smash my laundry room scorpion, saving myself a drywall repair project. Instead, I captured it in a mason jar for a show-and-tell with the grandkids that afternoon. It turned into a great teaching opportunity. Later that evening I took it to a vacant field a few blocks away and set her free. The next one might not be so lucky.

This column appears in the June issue of InMaricopa.

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Roger Lawrence. Submitted photo

By Roger Lawrence

The beautiful, elegant and fickle queen palm (Syagrus romanzoffianum): Perhaps you have one of these stately palms in your yard. No doubt you have seen them in other landscapes.

Have you ever wondered why so many look dry and yellow or why yours is so hard to keep looking nice? The answer is quite simple, but the solution not so much.

The queen palm is a tropical tree. It enjoys year-round moderate temps, lots of humidity, and nutrient- rich soil. That’s pretty much the opposite of Maricopa. Most of the queens in our area are planted near or around swimming pools or other bodies of water, so they do get some humidity from evaporation.

But our temperature swings, especially in the winter months, prove problematic, occasionally dipping to freezing. And the soil in our area is a clay loam at best, with very little organic matter.

So, what to do? The secret is in watering and feeding. The rule of thumb for watering is the same as for most trees in our landscapes: deep and infrequent. During the winter months, water once every three to four weeks to a depth of three feet. In summer months, water every seven to 10 days and to the same depth of three feet. Water takes longer to soak into our clay soil, so a slow trickle over a longer period is required.

OK, what about feeding? Our alkaline soil makes it difficult for roots to absorb nutrients like iron and nitrogen and contributes to the yellowing of fronds. If new growth looks frizzy and yellow and appears accordion-like, then a shot of manganese may be needed. Queens require more of this mineral than most palm tree fertilizers contain, so manganese spikes can add that needed nutrient.

Queen palms should be fertilized three times per year through the growing season. An easy way to remember is to fertilize on Valentine’s Day, Memorial Day and Labor Day. Just be sure to use the amount of fertilizer recommended by the product manufacturer. Another way to nourish the queen palm is to use a 3- to 4-inch layer of organic mulch around the tree. This will also help to retain moisture in the soil after watering.

Lastly, when trimming the yellow or brown fronds, cut the unsightly parts back to any green showing, leaving as much leaf as possible so photosynthesis can take place.

Roger Lawrence is a master gardener and Maricopa resident.

Contact a Master Gardener:
Maricopa Agricultural Center Plant Diagnostic Office
Open 9 a.m. to noon Monday through Thursday, 11 a.m. to 2 p.m. Friday

This column appears in the May issue of InMaricopa.


By Al Brandenburg

Did you know that peppers have genders?

As an example, three-lobed bells are considered males and are best used for frying. Four-lobed bells are considered female and are best for stuffing and salads. Non-bells are all males.

That said, peppers are a breeze to grow. Basically, you plant them and watch them take off. But, for maximum production, a little pampering helps.

Plant peppers in a bed that receives full sun (at least six hours a day) and contains plenty of organic matter. Unless you want all hot peppers, keep hots and sweets well separated. Depending on the size of the pepper varieties planted, spacing should be 12-18 inches apart.  Most sweet peppers mature in 60-90 days; hot peppers can take up to 150 days.

Keep in mind, however, the number of days to maturity stated on the seed packet refers to the days after transplanting until the plant produces a full-sized fruit.

Prepare the soil and plant

The right site and soil will make a world of difference in how peppers do. Choose a sunny, well-drained spot where peppers haven’t grown recently. Peppers like warmth, so wait to plant until all frost danger has passed. If possible, set out your peppers on a cloudy day to help reduce stress on the plants. Set them a bit deeper than they were in their containers.

Consider staking or caging some varieties so that the stems do not break in strong winds or because of a large fruit load. After you plant the pepper seedlings, water them well. In addition, to maintain a proper balance, before transplanting, work some organic matter into the soil to enhance moisture retention.

Feed your soil

Peppers and tomatoes are heavy feeders, so they need plenty of organic food. I suggest a balanced vegetable fertilizer such as Miracle Grow or Arizona’s Best Vegetable fertilizer. Water well after feeding.

Warning: Don’t over-fertilize. This tends to make the pepper plants develop lush foliage at the expense of fruit production. If you work 5-10-10 fertilizer into the soil prior to transplanting, that’s probably sufficient.

Water & Mulch

Throughout the growing season, make sure your pepper plants receive adequate watering. Deep watering every three to four days is better than a short water every day. Check the peppers often during periods of extreme heat and drought. The trick is to maintain adequate water without drowning a plant or drying it out.

You can use mulch to prevent excessive evaporation from the soil during the dry summer months.

Do not overwater. Peppers are thirsty plants. They need a moderate supply of water from the moment they sprout until the end of the season. However, peppers won’t tolerate a saturated soil that waterlogs their roots. The soil must drain well yet hold enough moisture to keep the plants in production.

Pinch off first flowers and use companion plants

As difficult as it might be for you (and me), pinch off any early blossoms that appear on pepper plants. This won’t harm the plants. It helps them direct their energy into growing and results in lots of large fruits later in the season instead of just a few small fruits early on. Spray Neem Oil on the underside of the leaves to help control our favorite pests, white flies. It’s claimed that growing basil next to peppers boosts their flavor and may help to repel some common garden pests. Plus, you get pesto!


You can harvest the peppers at their immature green or purple stage, but the flavor will be sweeter if you wait for them to turn their mature color — usually red, but sometimes golden yellow or orange. Italian fryers and jalapeños are possible exceptions as many people prefer the flavor of these peppers when they are full size but still green. To harvest the peppers, cut them off with hand pruners. Pulling them off by hand can damage the plant. Now get ready to enjoy your stuffed peppers as well as sausage, onion and pepper sandwiches…. yummy!

Al Brandenburg is a Master Gardener and Maricopa resident.

This column appears in the April issue of InMaricopa.

Photo by Joaquim Alves Gaspar

By Rita Bricker

March 3, 10 a.m.-2 p.m.
Maricopa Agricultural Center, 37860 W. Smith-Enke Road


Before you smash, spray, or otherwise annihilate that insect in your garden, make sure it is not one of the good guys. There are many insects that can eliminate other destructive pests for us. They are called “beneficial” insects and are of two types, either predators or parasites.

Beneficial predators feed on the insect pest itself. Lady beetles (ladybugs), lacewing larvae, and assassin bugs are examples of predator insects. The praying mantis is another well-known predator in our gardens.

The lady beetle is one of the most famous of the predator insects. These beetles have colorful red, orange, or sometimes yellow front wings speckled with black markings. The adults lay clusters of orange eggs on plants near groups of aphids. After hatching, tiny black and orange larvae feed on aphids in great numbers.

The delicate lacewing is another champion predator insect. The adult lacewings are pale green or light brown insects about a half-inch in size. Their delicate appearance comes from the many veins in their wings, giving them the netted or lacy appearance. The adults feed on nectar and are not predatory themselves, but their larval offspring are. Lacewings lay their pale green eggs on the underside of leaves. The lacewing larvae are tiny and their shape resembles an alligator with large jaws for sucking the juices from small prey and other insect eggs. They consume large numbers of aphids and other insect pests and insect eggs of all kinds.

The praying mantis is perhaps the best-known predator insect. It can be seen sitting on plants or on a wall under a light waiting patiently for another insect to cross its path; then it captures its victim with its spiny front legs and chomps down. Perhaps you have seen a praying mantis egg case about an inch long made of a brownish-gray papery material with numerous compartments glued to a twig or branch. The praying mantis young emerge in the spring looking like miniature versions of their parents.

The eponymous assassin bugs and ambush bugs have their own brand of predatory treachery. Other predatory insects include damsel bugs, big-eyed bugs, minute pirate bugs, syrphid flies, wasps, and dragonflies.

Beneficial parasitic insects differ in their tactics. Typically, they lay their eggs on or within the bodies of their prey. After hatching, the young larvae use the host insect for food. There are parasitic wasps and flies in this category.

One unusual example of a parasitic insect is the eucharitid wasp which lays its eggs in trees. As worker ants search for aphids and other food in the leaves, the parasite larva attaches itself to an ant, hitching a ride back to the ant nest. Once there, the parasite drops off the transport ant and attaches itself to an ant larva to feed.

Isn’t nature fascinating! We owe a lot to these beneficial insects. Let’s protect and encourage them.

Contact a Pinal County Master Gardener at (520) 374-6263 or macmastergardener@gmail.com

The Master Gardeners' Plant Sale is scheduled for March 3 at MAC.

By Rita Bricker

With the delightful, moderate weather we are experiencing this winter, I can imagine many of you are eager to get your vegetable gardens growing. The average last frost date in our neck of the woods is Feb. 6, and the growing season before the punishing heat sets in is relatively short, so now is a great time to exercise your green thumb.

What: Master Gardener Plant Sale
When: March 3, 10 a.m.-2 p.m.
Where: Maricopa Agricultural Center, 37860 W. Smith-Enke Road
Info: 520-374-6263

Soil preparation is a key step to success in our area with its typically alkaline and often compacted soils. Around Maricopa, we very often deal with clay soil, which requires substantial amendment with compost and sometimes gypsum or even sulfur to get the right mix for optimal planting. If you have a previously used garden plot or are starting fresh, now is the time to dig in about a foot deep, turn the soil over, add those amendments and incorporate them throughout the loosened soil.

Next, inspect your watering system to ensure it is working properly. If it isn’t, make any needed repairs now before watering becomes critical.

Naturally, you can plant from seed if you are so inclined. Basil, beets, cucumbers, melons, green onions, radishes and squash can all be started from seed this time of year. You will need to follow the directions on the seed packets concerning planting depth and spacing. However, let me suggest an even better alternative to get your garden underway.

On Saturday, March 3, from 10 a.m. to 2 p.m., the local Master Gardeners are holding their popular Spring Plant Sale at the Maricopa Agricultural Center. About 2,000 plants will be available for purchase. Plants were started in a greenhouse earlier in the year. There will be 20 kinds of tomatoes, including six varieties of cherry tomatoes, 10 varieties of peppers, two kinds of eggplant, three kinds of summer squash, four melon varieties, four kinds of cucumbers, tomatillos and a variety of herbs.

We will also have flowers, shrubs, cactus and agaves, and more for purchase. And the plants we offer are specifically grown for our locale to help you succeed in your gardening efforts.

This column appears in the February issue of InMaricopa. A typographical error in the phone number has been corrected.

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Submtitted photo

By Al Brandenburg

Coming from upstate New York, I’ve always had several varieties of tomatoes and peppers in my garden. For those of you who have tasted a freshly grown tomato, you know that store-bought tomatoes don’t even begin to compare in taste or texture.

So, maybe you have decided to try growing tomatoes and peppers this year. If so, I would like to give you some tips that may help you grow wonderful tomatoes as well as delicious sweet or hot peppers. So, let’s get started:

Determine the right time to plant. If you are growing from seed, the first week in January is ideal as both tomatoes and peppers require at least 6 to 8 weeks from sowing seed in pots to planting. Tomato seeds should be started indoors and then transplanted to your beds once they have a few leaves and an established root system. Tomato seeds need a constant soil temperature of at least 60 degrees, and preferably 80 degrees, to germinate. I put my started plants in the ground the last week in February (assuming no danger of frost) or the first week in March.

Submitted photo

Planting seeds indoors. You will need a good light source. I use fluorescent 4-foot lamps with GE grow lights (not regular lamps) hanging from chains so I can adjust the height as the seedlings grow. Soilless potting mix (available at any garden center) is the medium of choice. Cell packs are OK for starting seeds, but a better idea is to use a small pot at least 3 or 4 inches tall and wide so the seedlings can grow to a healthy size without their roots being constricted. Plant two seeds in each pot to assure germination success. A heat mat and controller will greatly help warm the soil as well as accelerate the growth process. Be careful not to overwater as you will risk dampening and killing the seedling.

Selecting seeds and plants. Tomatoes are classified as either Determinate types (puts out fruit just once) and Indeterminate types (puts out fruit for the entire growing season). If you decide to buy ready-to-plant vegetables in your garden, keep in mind the garden centers get many varieties from their vendors that don’t necessarily grow well here. As an alternative, on the first Saturday in March each year the local Master Gardener group has a plant sale at the Maricopa Agricultural Center. They offer varieties that have proven to do well here.

If you decide to plant from seed, many of the seed catalog houses offer a wide spectrum of regular and heirloom seed varieties. For regular tomatoes, I have had great success with Super Sioux, Black from Tula (both draught and heat tolerant), Cherokee Purple, Paul Robeson and Celebrity. For cherry tomatoes, I recommend Sweet Million and Sun Gold. San Marzano and Roma are great sauce varieties. For sweet peppers, North Star (bell) and Italia do very well here. For hot peppers, Joe E. Parker or any of the chiles and serranos will do well.

Select the ideal location for planting in the soil. Tomatoes and peppers require at least 6 hours of sunlight a day. Make sure you plant them in a location that gets shade in the afternoon, so when the weather heats up and the sun is higher in the sky, your plants will survive much better. Plant tomatoes and peppers at least one foot apart and deep enough for the soil to be just above the very bottom leaves. Make sure the hole is four times wider than your root ball. About the first week in May, place shade cloth over your tomatoes to keep the plants from stressing. You can build a framework out of wood or PVC pipe to create a proper frame for the cloth.

Use a good support and water regularly. Most tomatoes require staking. You can use wooden stakes, a trellis, or any other means of support. Some varieties of peppers grow very tall, so some support will help the branches from sagging. Water every other day in the spring and once a day for an hour when it starts to get hot. Do not overwater; it is the No. 1 reason for plant failure here in the desert. To help keep those pesky white flies off your plants use NEEM oil (readily available in garden stores) mixed with some safe-to-use insecticide. Spray under the leaves once a week. You should have tomatoes and peppers by mid-April, so get ready to feast on your favorite sandwiches and sauces.





Al Brandenburg is a Master Gardener and Maricopa resident.

This column appears in the January issue of InMaricopa.

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Winter garden herbs. Submitted photo

By Tina Frank

Tina Frank

Growing up in a cold state, our family always thought citrus was the only produce that comes from Arizona gardening. Being a resident to Arizona now for 30-plus years has changed my perspective dramatically. Arizona, I believe, is one of the best places to have a winter garden.

For our family, a winter garden is a great way to enjoy the outdoors and spend time together. We plan through the warm months, so as soon as the weather changes we can get things rolling. Because we still get down to freezing in the winter, we like to plant early. The earlier you plant, the longer your harvest season is. Our ideal planting window for our winter garden is mid- to late-September. But it’s not too late if you want to plant right now. You can still enjoy your veggies until the heat hits again in the springtime.

  1. Preparing the soil

If you had a summer garden, then turning the soil and pulling out anything undesirable is the first step. We pull out things like perennial weeds and grasses. We will then follow up with compost. You can purchase compost or make it yourself with your leftover veggie pieces.

If you are just preparing your space for the first time I recommend you put some manure and fertilizer in your garden space a couple of weeks before planting. Work it into the soil with a shovel and/or rake, water it down, and let it sit. The day you plant you will want the soil to be moist. You can add a little more fertilizer or compost, if needed, at this time.

  1. Choosing vegetables

Now the fun part begins. Focus on root plants and greens. The fastest way to get things producing is to purchase seedlings and plant them. If you start early, seeds can also be a great option. A seed catalogue gives you a bigger variety of options. Our family does a little of both.

I find if you start planting with your root vegetables first (carrots, beets, turnips) and then your greens of choice, you will have the best results. The greens propagate better in cooler weather, so I usually plant my root vegetables a few weeks ahead of my greens. Some of our favorite greens are swiss chard, mustard greens, spinach and lots of varieties of kale, cabbage and lettuce.

Something else we like to grow in winter are fresh herbs. Herbs are relatively easy to grow, and you don’t have to spend a lot of time maintaining them. They also smell great. Most herbs prefer full access to the sun, good air circulation and well-drained soil. You can plant them in a small plot outside or put them in a flower pot. They’re versatile plants that will add some flavor to your meals. Some even have medicinal uses. Some of the herbs we enjoy are mint, dill, cilantro, basil and oregano.

  1. After planting

Once your seeds and plants are in, I recommend a layer of mulch. You can use any kind you like. We put about ½ to 1 inch of mulch in our bays or pots to help keep things moist. This allow us to water less often. We do have a drip system in our planting plots, but we water our pots by hand.

Enjoy your winter garden.


Tina Frank is a resident of Rancho El Dorado and a master gardener.

This column appears in the December issue of InMaricopa.

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By Al Brandenburg

Al Brandenburg

I’m originally from upstate New York and have been vegetable gardening most of my life. One of the best crops in my garden were pole beans, which were prolific and provided some great meals. Moving to Arizona 10 years ago and becoming a Master Gardener required me to rethink what, when and how to plant my veggies based on the hot and dry climate conditions we experience here.

  1. Determine the right time to plant. Like most beans, pole beans get planted directly outside in spring when there is no longer a risk of frost. Pole beans can be planted here when the soil temperature reaches at least 60 F. In Arizona, unless we get a late frost, this is usually the first week of March. Surprisingly, you can also plant in early fall and get a second crop right up to first frost.
  2. Select the ideal location. Pole beans need full sun to grow properly and produce the highest yields, so choose a garden bed that gets lots of exposure throughout the day. Good companion plants for pole beans are carrots, eggplant and peas. Six hours of sun each day is more than sufficient.
  3. Build a good support. Because pole beans grow tall, they need a support to grow on. It’s easiest to build the support before planting, and this will prevent damage to the beans and roots. I use half-inch diameter PVC pipe and construct my poles in a teepee shape with about a foot and a half of distance separating each pole at the bottom. I use rope or elastic ties to connect the poles near the top.
  4. Inoculate the beans. Pole beans are a type of legume, and like most legumes, they require plenty of nitrogen in the soil to thrive. The easiest way to make sure they have this is by inoculating the beans with nitrogen-fixing bacteria before planting. You can order a can of this powder online or purchase it at your local garden/home supply store. The trick is to soak your bean seeds in warm water for about 20 minutes, then drain the water and place the beans on a damp towel. Sprinkle them with the inoculant powder just before planting.
  5. Submitted photo

    Plant the beans. Poke six 1-inch deep holes around each pole, and place one bean in each hole. Cover the beans loosely with soil. Pat down softly and water gently. I have found the two best bean varieties that do well here are stringless blue lake S-7 and rattlesnake. Both are available through Vermont Bean Seed Company out of Wisconsin. Warning: Do not plant in wet soil.

  6. Water regularly. During active growing periods like sprouting and producing pods, the beans will need plenty of water to grow. Keep the soil evenly moist when you first plant the beans and when they start developing pods. Make sure they get about an inch of water every other day, initially. As it starts heating up you will want to increase the watering frequency. At that point I usually water daily using an irrigation system on a timer but you can just use a hose if you choose. A caution here is to water gently and try to not get the tops of the leaves wet. Harvest the beans when they are about 5 to 6 inches long.

Now…sit back, say a little prayer to the garden gods, and prepare to enjoy your first crop of delicious pole beans in about 5 to 6 weeks.

Albert Brandenburg is a Master Gardener and a resident of Maricopa.

This column appears in the November issue of InMaricopa.

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By Barb Christensen

Master Gardener Barb Christensen

Are snakes friend or foe in the garden? You decide for yourself.

These legless creatures live almost everywhere in Arizona. Snakes primarily live in the open desert or mountainous areas away from people, but what happens when we push our city boundaries closer toward outlying desert areas?

Western diamondback and Mojave rattlesnakes are the most common of the venomous variety in our area, but they are almost never deadly to humans if we can get treatment right away. In fact, less than 1 percent of rattlesnake bites results in death in our state, according to the Arizona Poison Center. For the most part, all snakes just want to be left alone to bask in the sun or to hibernate. However, it is best not to make assumptions about the benevolence of any snake.

Many non-poisonous snakes such as the California kingsnake, Sonoran gopher snake, desert night snake, whip snake, coachwhip snake, the tiny ground snake and various kinds of garter snakes also inhabit our environs. Some of these non-venomous snakes even prey on rattlesnakes. As an example, by turning a rattlesnake into its own tasty meal, the common kingsnake helps to control the venomous snake population.

All snakes can help in our gardens by eliminating unwanted rodents that cause havoc and eat our produce. Mice, rats and gophers are known to carry deadly diseases and viruses. Hantavirus, salmonella, rat bite fever, typhus, plague and Lyme disease are easily transmitted by these rodent pests. If left undiagnosed, any one of these diseases or viruses can be fatal, especially for children.

Snakes aren’t for everyone, obviously, and there are measures you can take to protect yourself and your property. A good line of defense is a snake fence around any open areas. Also, make sure to trim around the bottom of your bushes 1-2 feet. Pick up any dead branches, leaves, trash or other debris from the yard or porch, eliminating places for snakes to hide. Fill in gopher holes, as snakes like to move into vacant holes to get out of the heat or to hibernate.

Even if you decide snakes are beneficial and your friend, you may choose to lessen the chances of encountering one by building raised garden beds rather than in-ground beds. And, if you find an unwanted creepy-crawly in your garden, please do not attempt to remove it yourself. Instead, phone a professional. They will remove the snake, placing it back into its natural habitat.

No matter what you decide about the benefits or dangers of snakes, enjoy your garden and be happy!

Contact a Master Gardener at Maricopa Agricultural Center at 520-374-6263 or macmastergardener@gmail.com. Our diagnostic office at the MAC is open Monday–Friday from 9 a.m. to noon to assist you with your gardening issues.

Barb Christensen is a Master Gardener and a resident of Maricopa.

This column appears in the October issue of InMaricopa.

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By Melanie Warthman

Melanie Warthman. Photo by Mason Callejas

Last fall, students from Janis Bellavance’s class at Maricopa Wells Middle School decided to explore the world of vegetable gardening. Little did they know how much growth would really take place.

With guidance from a Maricopa Master Gardener and a 40-by-40-by-26-inch wooden crate, stabilized and delivered by Bellavance’s husband Brian, the class set out to plant their first-ever, raised-bed garden.

The crate was placed outside the classroom in an area allowing the most exposure to sunlight. Math immediately came into play as students determined how much soil was needed. They took measurements, calculated volume and decided to fill part of the box with empty plastic bottles and the remaining space with five bags of garden soil, roughly 18 inches deep. No irrigation lines were added as students did the watering.

The class worked together to plan and plant the bed. The square-foot method was followed using string and wooden skewers to mark off nine 12-by-12-inch squares. It allowed them to utilize space wisely and experience as many vegetables as possible.

Students learned there are two growing seasons – spring and fall – and researched what would do best in the fall. Leafy and root vegetables like the cooler temperatures and shorter growing season.

After much discussion and voting, into the garden went half-long and rainbow carrots, spinach, lettuce, radishes and multi-colored beets. Planting them was tricky because they only go in as deep as the diameter of the seed. Excited middle schoolers had a hard time with that concept but quickly understood what it meant when many seeds failed to germinate because they were planted too deep.

Broccoli was planted from a six-pack purchased from the garden center. One student insisted on green beans, though chances for success, when planted in fall, were slim. Pairs of students checked the garden daily, using a moisture meter to determine when to water, noting observations in a journal.

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Their perseverance and hard work produced a wonderful variety of fall veggies. Even the beans wintered over, due to the protection of the broccoli plants and covering the box when cold nighttime temps were expected. Succession planting allowed them to enjoy lettuce and carrots well into the spring when tomatoes and peppers were added to the garden.

Many students had never tasted these vegetables, let alone seen them grow.

Growth in the garden and the students was amazing. Those quiet in the classroom slowly blossomed, like their plants, as they worked outdoors in small groups. According to Mrs. Bellavance, “This gardening project was fun, purposeful and a real life-learning experience for my students. It was exciting to see their confidence and gardening skills grow.”

The class agreed it was a lot of work but well worth it for the yummy food harvested. As for the current school year… here we grow again!

Melanie Warthman is a member of Maricopa Master Gardeners.


This column appears in the September issue of InMaricopa.

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Ideally, grafting can extend the growing season for tomatoes in Arizona. Photo by Carol Howerton

By Carol Howerton

Carol Howerton. Submitted photo

Grafted tomato plants are all the rage these days. They promise increased disease resistance and hardier, more vigorous plants with bigger and better yields. Sounds great, right? But these plants are pricey, ranging from $8-$20 per plant. Are they worth the extra cost for the home gardener in our desert environment?

For the past three years, the Master Gardeners at the Maricopa Agricultural Center have been grafting and growing tomatoes to find the answer to this question. We chose heirloom varieties that everyone loves, like Brandywine and Cherokee Purple because they are not known to do well in our hot climate. Could we find a way through grafting to extend the growing season and harvest more of these wonderful tomatoes? And could we develop a system that would be effective and low-cost so anyone can graft tomatoes at home?

The rootstock varieties chosen were drought-tolerant and vigorous, but any hardy tomato variety can be used such as the Super Sweet 100 Cherry or Sweet Million. Once the desired tomato variety (called the scion) was grafted on to the rootstock, they were put into a healing chamber for 7-10 days.

The chamber can be any enclosure that blocks or limits light and allows for humid conditions. We used Styrofoam ice chests, but plastic storage bins covered with towels also work well. The ideal temperature inside the healing chamber is 80-85 degrees and, to keep the humidity in the 90-95 percent range, we misted the plants daily using spray bottles.

The goal of the healing chamber is to create a low-stress environment where the scion and rootstock can fuse and grow together as one plant. No light is let in for the first two days. Gradually light is increased to bring the plants back to normal growing conditions.

Many of the grafted plants do not survive for a variety of reasons. Genetic incompatibilities, mismatched stem size of the rootstock and scion or the healing environment itself are a few of the reasons for graft failures. No one will have a 100 percent success rate.

When transplanting a grafted plant into your garden, be sure to have the graft union above the soil line or the rootstock can regrow and take over your garden. You will see the graft line as a scar at the graft point.

Grafting is exciting and fun, not difficult and, with the right supplies, pretty inexpensive to do at home. The problems here in Maricopa and Pinal County are more about disease spread by insects than soil-borne diseases and our hot dry climate. We planted grafted and non-grafted varieties in our Demonstration Garden and in home test gardens. To answer our question of whether it is worth doing yourself or paying higher prices for grafted plants, I will leave that up to you to decide. We did not see any noticeable increase in production or increase in the growing season.

Carol Howerton is a member of Maricopa Master Gardeners.

This column appears in the August issue of InMaricopa.

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Photo by Ron Bernier

By Ron Bernier

Ron Bernier

The good news in the low desert of Arizona is that there are two growing seasons. That means you can grow a wide variety of vegetables during the course of the year. The bad news is the growing seasons are short, and we have to plan to get the most production from our home gardens in this short amount of time.

We are currently in the warm growing season. The season ends when the temperatures get too high for plants to produce viable pollen and the pollinators (mostly bees) are less active.

Warm season plants are typically those that have edible fruits – corn, cucumber, eggplant, tomatoes, melons, squash, peppers, pumpkins, jicama and okra. For a detailed vegetable planting schedule for Maricopa, visit the Master Gardeners’ page on the University of Arizona web site.

You can make the warm growing season longer by following these tips:


It is not early to start thinking about what you want to plant for the cool season. Cool season plants typically have edible leaves, stems and roots. Examples include beets, cabbage, broccoli, asparagus, carrots, lettuce, mustard, parsley, radish, turnips and peas. The cool season runs from August, when temperatures start to fall, and runs until the first frost. You can start planting seeds in August while the ground is still warm enough to encourage germination. Transplants usually go in starting in September. You will be able to harvest until the first frost. Use the Vegetable Planting Schedule mentioned above to help select plants and timing for your own garden.

  1. When possible, plant varieties that can be started from transplants. Plants that are started indoors from seed or in a greenhouse can give you a great head start on days to harvest.
  2. Monitor your plants daily for heat stress. Plants show stress by leaves withering and stunted growth. Use a moisture meter daily to ensure your plants have the right amount of water as the days grow longer and hotter. Adjust watering durations as required.
  3. Make sure your plants have sufficient nutrients available. Many vegetable plants are heavy feeders and will require additional applications of fertilizer during the growing season. Follow the recommendations on the package when applying fertilizer. Remember that as you increase the amount of water required in the hot months, you will also have to shorten the time between feedings as water will leach nutrients from the planting bed.
  4. Use shade cloth to protect plants from overheating and sunburn. Install shade cloth to protect plants from both mid- and late-day sun (west side of garden). Shade cloth comes in varying degrees of sunlight filtering. Use cloth that offers 60-70 percent protection. Don’t completely block the sun as this will really slow down growth and production.


Ron Bernier is a Master Gardener and a resident of Maricopa.


This column appears in the July issue of InMaricopa

By Rita Bricker

Rita Bricker

Now is the time of the year when many of the fruits and vegetables growing in our yards are starting to ripen. There is nothing tastier than a fresh tomato picked right off the vine or a juicy peach just plucked from your backyard tree. But how do you know when your homegrown food is ready to harvest?  Let’s find out!

Apples – The fruit is ready when it can be easily separated from the tree.
Beans (Snap) – For best flavor pick when pods are thinner than a pencil and seeds are tender but not fully formed.
Cantaloupe – The rind should be tan, not green, between the netting. The melon will readily release from the plant when you see a crack around the base of the fruit stem.
Corn (Sweet) – Harvest when silk tips are brown and ears feel firm. Pierce a kernel with your fingernail; if the juice is milky, the ear is ready to pick.
Cucumber – For pickling, sweets can be harvested when 1½ to 2 inches long and dills when 3 to 4 inches long. For fresh slicing cukes, pick when 7 to 9 inches long and bright, dark green in color.
Eggplant – These are ready when the fruit is firm and bright in color. Cut with 1 inch of the stem attached.
Grapes – The best indicators of ripeness are color and taste. Grapes must completely ripen on the vine to achieve maximum sweetness before picking them.
Peaches, Nectarines – These should be allowed to ripen fully on the tree. When the skin of the fruit is the expected color and the fruit easily separates from the stem, it’s ready.
Pears – Pears are ready to pick when the green color lightens and the stem parts easily from the spur, but they should still be hard. Pears ripen best off the tree. They are ready to eat when the stem end of the fruit yields slightly to pressure.
Peppers – Green bells will be firm to the touch when ready. Sweet peppers will turn from green to red, yellow, orange, chocolate brown or purple when they are ripe. For best flavor, hot peppers should be allowed to ripen fully on the plant before harvesting.
Summer Squash – The best flavor and texture for zucchini are obtained when they are harvested at about 4-8 inches long and about 1½ inches in diameter. Scallops are best enjoyed when they are about 3-4 inches in size when picked.
Tomatoes – Harvest these when they have fully changed color to red with the slightest touch of softness. However, they will continue to ripen after picking if they are harvested when still firm.
Watermelon – These lovelies are ready to pick when the curly tendrils are dry and brown and the skin of the fruit is no longer shiny, but dull. The bottom of the fruit (resting on the soil) will change from light green to cream or yellow when ripe.
Did you know most vegetables should be harvested early in the morning when their water content is highest? Corn, however, should be picked later in the afternoon when the sugar content is at its peak.
Watch for the ripening treasures in your garden. Harvest them, clean them, store them properly (a topic for another time), and enjoy them at their best.

Rita Bricker is co-coordinator of the Master Gardeners in Maricopa. She supervises the staff and activities of the Pinal County Master Gardener diagnostic office in the Maricopa Agricultural Center.

This column appears in the June issue of InMaricopa.

By Rita Bricker

Rita Bricker
Do you yearn to dig in the dirt and grow your own vegetables or flowers, but fear that the gardening gene has skipped a generation in your family?
There is a way for you to accomplish your gardening dreams, and it is simple : Container gardening. Virtually anything can be grown in pots or other containers both conventional and non-conventional in form. In these days of smaller and smaller residential yards, container gardening may make even more sense for you.
The key ingredients for any successful gardening effort are good soil, proper watering, adequate nutrients and suitable light. With container gardening, you can control all of these.
Our alkaline southwest soil need not be a concern when you grow your plants in containers. Just fill those containers with the appropriate potting mixture that can be purchased from your nearby garden center. There are specialty potting blends available for cactus and succulents, palm trees, roses and citrus, as well as general purpose soil for flowers and vegetables.
Many of these potting mixtures contain moisture-retaining components like perlite or vermiculite. Even so, it is common for containerized plants to require more frequent watering than comparable plants in the ground, as the soil in pots tends to dry out quicker.
A moisture meter will tell you when your container plants need watering. Mulch on the surface of the soil will conserve moisture. Deep, slow watering is preferred, but correct watering requires good drainage so roots do not rot from excess moisture. Be sure pots or other containers have at least one good drainage hole in the bottom.

Gardening Tips
With temperatures climbing near the century mark, it is time to adjust your watering schedule. Keep the watering interval the same, but extend the duration of each watering application.

In addition to more frequent watering, containerized plants will likely require more frequent feeding as well. Why? Because nutrients present in the soil are leached out with watering. As with potting soils, there are fertilizers blended specially for different types of plants, as well as good all-purpose fertilizers available to you. Just be sure to follow package directions for feeding plants in containers; they generally require less food per application to offset more frequent feeding.
The final consideration for container gardening is sunlight and weather. With the portability of containers, plants can be moved into or out of the sun as needed and can be more easily protected from harsh winds. For large containers, a “pot trolley” on wheels makes container mobility very easy. And the ability to thwart some of the worst effects of climate with portable plants may allow you to grow something more challenging than you might have thought possible.
Rita Bricker is co-coordinator of the Master Gardeners in Maricopa. She supervises the staff and activities of the Pinal County Master Gardener diagnostic office in the Maricopa Agricultural Center.

This column appears in the May issue of InMaricopa.